营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 373 | |
---|---|---|
总脂肪 | 11.0 g | |
饱和脂肪 | 2.0 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 3.5 g | |
不饱和脂肪 | 4.5 g | |
胆固醇 | 73 mg | |
钠 | 415 mg | |
总碳水化合物 | 36 g | |
膳食纤维 | 4 g | |
糖 | 7 g | |
蛋白质 | 29 g |
饮食交流
2 starch, 1 vegetable, 3 lean meat
成分
-
4 ounces dried medium Asian rice stick noodles, broken in half -
1 tablespoon toasted sesame oil -
1磅无骨, 去皮鸡胸肉, 所有可见脂肪被丢弃, 拍了拍干, 切成1/2英寸的条状 -
1 1/2 tablespoons minced peeled gingerroot -
1 medium red bell pepper, chopped -
1/2 cup matchstick-size carrot strips -
4 cups thinly sliced napa cabbage -
3/4 cup sliced green onions (dark green part only) -
1/4 cup chopped fresh cilantro -
1/4 cup chopped unsalted peanuts, dry-roasted
酱汁
-
2 tablespoons soy sauce (lowest sodium available) -
2茶匙蜂蜜 -
1茶匙普通米醋 -
半茶匙玉米淀粉 -
1/4 teaspoon hot chile sauce (sriracha preferred)
方向
-
In a small bowl, whisk together the sauce ingredients. 拨出. -
Put the noodles in a large bowl. Pour in boiling water to cover. Let st和 for 5 to 7 minutes, or until tender. 用滤锅沥干水分. -
Meanwhile, heat a large skillet or wok over high heat. Pour in the oil, swirling to coat the bottom. Cook the chicken for 5 minutes, or until lightly browned, stirring frequently. Transfer to a plate (the chicken won’t be done at this point). -
Cook the gingerroot for 30 seconds, still over high heat, 不断搅拌. Stir in the bell pepper 和 carrots. 煮2到3分钟, 或者直到稍微软化, 不断搅拌 (add a little water if the vegetables are sticking). 拌入卷心菜。. 煮1分钟, 不断搅拌. Stir in the green onions, chicken, 和 sauce. 煮1分钟, or until the chicken is no longer pink in the center 和 the vegetables are tender-crisp, 不断搅拌. 拌入面条. Just before serving, sprinkle with the cilantro 和 peanuts.
烹饪小技巧: Rice stick noodles come in various sizes. For this recipe, look for noodles that are about the width of spaghetti. They are available in Asian specialty markets 和 in the Asian aisle of some supermarkets.