Crunchy Cabbage Salad with Spicy Peanut Dressing

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Crunchy Cabbage Salad with Spicy Peanut Dressing

这vinegar-based, no-mayo salad is bathed in a sweet, creamy 花生酱 和 蜂蜜 dressing — the perfect complement to the heat of the 墨西哥胡椒 和 bitterness of the raw cabbage.

成分

  6   服务规模   1杯

  • 1/4杯苹果醋
  • 3 tablespoons smooth low-sodium 花生酱
  • 1 medium fresh 墨西哥胡椒, seeds 和 ribs discarded, finely chopped
  • 1 1/2 tablespoons hot 水
  • 2茶匙蜂蜜
  • 1/4茶匙盐
  • 1/8 teaspoon pepper, freshly ground preferred
  • 1 14-ounce bag classic coleslaw mix
  • 1 medium red or green bell pepper, thinly sliced
  • 3 medium green onions, chopped (about ½ cup)
  • 1/4 cup chopped unsalted peanuts

方向

Tip: Click on step to mark as complete.

  1. 在一个大碗里, 把醋搅匀, 花生酱, 墨西哥胡椒, 水, 蜂蜜, 加盐直到混合.
  2. Add the coleslaw mix, bell pepper, 和 green onions to the dressing.
  3. Using tongs, toss the 蔬菜 together with the dressing to coat.
  4. Let st和 for several minutes so the flavors blend. 撒上花生. 

烹饪小技巧: Because 墨西哥胡椒s can vary in spiciness, you may want to take a tiny bite of the 墨西哥胡椒 before you add it to a dish. If it tastes particularly spicy, use less if you prefer. If you like more heat, include the seeds 和 ribs.

烹饪小技巧: You can substitute 1杯 grated carrots 和 5 cups thinly sliced cabbage for the coleslaw mix.

营养成分

Crunchy Cabbage Salad with Spicy Peanut Dressing
卡路里卡路里
每份123
蛋白质蛋白质
5g /份
纤维纤维
每份4克
每份成本每份成本
$1.02

营养成分

卡路里 123
总脂肪 6.5 g
饱和脂肪 1.0 g
反式脂肪 0.0 g
多不饱和脂肪 2.0 g
不饱和脂肪 3.0 g
胆固醇 0 mg
169 mg
总碳水化合物 12 g
膳食纤维 4 g
7 g
蛋白质 5 g

饮食交流
1 vegetable, 1 fat, 1/2 other carbohydrate

Copyright © 2018 美国心脏协会, Healthy for Good™. Every purchase helps fund the work of the AHA/ASA.
这vinegar-based, no-mayo salad is bathed in a sweet, creamy 花生酱 和 蜂蜜 dressing — the perfect complement to the heat of the 墨西哥胡椒 和 bitterness of the raw cabbage.

营养成分

Crunchy Cabbage Salad with Spicy Peanut Dressing
卡路里卡路里
每份123
蛋白质蛋白质
5g /份
纤维纤维
每份4克
每份成本每份成本
$1.02
×
卡路里 123
总脂肪 6.5 g
饱和脂肪 1.0 g
反式脂肪 0.0 g
多不饱和脂肪 2.0 g
不饱和脂肪 3.0 g
胆固醇 0 mg
169 mg
总碳水化合物 12 g
膳食纤维 4 g
7 g
蛋白质 5 g

饮食交流
1 vegetable, 1 fat, 1/2 other carbohydrate

成分

  6   服务规模   1杯

  • 1/4杯苹果醋
  • 3 tablespoons smooth low-sodium 花生酱
  • 1 medium fresh 墨西哥胡椒, seeds 和 ribs discarded, finely chopped
  • 1 1/2 tablespoons hot 水
  • 2茶匙蜂蜜
  • 1/4茶匙盐
  • 1/8 teaspoon pepper, freshly ground preferred
  • 1 14-ounce bag classic coleslaw mix
  • 1 medium red or green bell pepper, thinly sliced
  • 3 medium green onions, chopped (about ½ cup)
  • 1/4 cup chopped unsalted peanuts

方向

Tip: Click on step to mark as complete.

  1. 在一个大碗里, 把醋搅匀, 花生酱, 墨西哥胡椒, 水, 蜂蜜, 加盐直到混合.
  2. Add the coleslaw mix, bell pepper, 和 green onions to the dressing.
  3. Using tongs, toss the 蔬菜 together with the dressing to coat.
  4. Let st和 for several minutes so the flavors blend. 撒上花生. 

烹饪小技巧: Because 墨西哥胡椒s can vary in spiciness, you may want to take a tiny bite of the 墨西哥胡椒 before you add it to a dish. If it tastes particularly spicy, use less if you prefer. If you like more heat, include the seeds 和 ribs.

烹饪小技巧: You can substitute 1杯 grated carrots 和 5 cups thinly sliced cabbage for the coleslaw mix.

彩色烹饪

彩色烹饪

This digest-size recipe booklet includes 27 healthful recipes, 包括水果在内, 蔬菜, 或两个. Each recipe is accompanied by a vibrant photograph, 和 the recipes are organized by color. Also included is a fruit/veggie storage guide 和 a fruit/veggie equivalency guide.

购物的心 购物的心

西班牙语版

Copyright © 2018 美国心脏协会, Healthy for Good™. Every purchase helps fund the work of the AHA/ASA.

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