营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 357 | |
---|---|---|
总脂肪 | 5.0 g | |
饱和脂肪 | 1.5 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 1.0 g | |
不饱和脂肪 | 1.5 g | |
胆固醇 | 99 mg | |
钠 | 355 mg | |
总碳水化合物 | 37 g | |
膳食纤维 | 9 g | |
糖 | 7 g | |
蛋白质 | 42 g |
饮食交流
1 1/2 starch, 3 vegetable, 5 lean meat
成分
-
烹饪喷雾 -
1 medium eggplant, peeled 和 finely chopped (about 8 cups) -
1 28-ounce can no-salt-added crushed tomatoes -
1 tablespoon dried Italian seasoning, 崩溃了, 和 1/4 teaspoon dried Italian seasoning, 崩溃了, 分开使用 -
1/8茶匙盐 -
1/8 teaspoon pepper (freshly ground preferred) -
6 boneless, skinless chicken breasts (about 4 ounces each), all visible fat discarded -
12 ounces whole-grain angel hair pasta, broken into quarters -
2 tablespoons shredded or grated Parmesan cheese -
1/4 cup shredded fat-free mozzarella cheese
方向
-
Lightly coat the inside of a large slow cooker with cooking spray. Add the eggplant, tomatoes, 和 1 tablespoon Italian seasoning, stirring to combine. -
In a small bowl, stir together the remaining ¼ teaspoon Italian seasoning, salt, 和 pepper. 洒在鸡肉上. Using your fingertips, gently press the seasoning mixture so it adheres to the chicken. Add the chicken to the slow cooker, nestling it into the eggplant mixture. 烹饪, 覆盖, on low for 7 to 8 hours or on high for 3 to 4 hours, or until the chicken is no longer pink in the center. -
When the chicken is almost cooked, transfer it 和 1/2 cup sauce to a large plate or bowl. Add the pasta to the slow cooker, stirring it into the remaining sauce. Transfer the chicken back into the slow cooker. 不要搅拌. Pour the reserved ½ cup sauce over the chicken. Sprinkle with the Parmesan 和 mozzarella. -
烹饪, 覆盖, for 15 to 25 minutes, or until the pasta is al dente. (The pasta will cook more quickly if the slow cooker is on high.)
烹饪小技巧: 使用慢炖锅时, place the foods that will take longer to cook on the bottom, 哪个离热源最近.